Do you know which peels of Herbs and fruits can also be used and eaten?

All of these can be eaten raw, but most people do not because the of the texture or flavor is not desired.

Garlic

Onion

Banana

Citrus, orange, lemon, lime, grapefruit

Melon, water, honeydew, cantaloupe, pumpkin,

Tropical Fruit, Pineapple, Pomegrante, Kiwi, Mango, papaya, lychee, dragon fruit

Ginger

Turmeric

These I'm sure you are aware of:

Cucumber

Zucchini

Peach

Potatoe

Tomatoe

Peppers

Apple

Grapes

Berries

Avacodo

Hard winter Squash

Eggplant

How to use some of these:

Paper like peels like garlic and onion:

Wash peels off, and dry in towel

Place in oven or dehydrator until the peels are crunchy, no more moisture in them

Grind them up into a powder

Use to season food.

Banana:

Wash prior to peeling

Cook peels in oven or dehydrator until crunchy, no moisture remaining

Grind into powder

Use is a seasoning to food, smoothies ect.

Citrus:

Options:

Grate peeling into dishes

Boil whole fruit in a tea

Grind whole fruit for drinks or make pastes for masks ect

Cook or dehyrate peels until no mositure remains and grind into powder, use for seasoning

Melon:

Boil into a tea

Grind to a pulp, use for smoothies or masks

Pineapple:

Boil into a tea

If eaten whole remove the spines on the peeling to avoid injury

Ginger or Turmeric:

Boil into a tea

Cook or deyhrate until all moisture is gone, grind into a powder, use to season foods

Use whole herb in your recipe